A beautiful shaped rose with nice individual delicate petals. This rose is high quality and is easy to remove fondant from mold without breaking petals.

Pro Tip: If you freeze the fondant in the mold for a few minutes before removing you will get a much better shape than trying to remove the fondant when it's soft. The mold has a lot of detail and removing the rose without chilling can be difficult.

1.25" in diameter.

Works well with our Single Tier Cake (Cylinder) Cake Pop Mold. Popsicle Sprinkle Groove Mold

💡Pro Tip: See video hack (in images) for attaching chocolate roses to your round cake pop easily!